Recipes for a german evening

German potato salad (from Brady's "Omma" Grandma)

Ingredients

1000 g waxy potatoes

250 ml mayonnaise ( https://uk.germanfoods.shop/Thomy-delicatessen-mayonnaise-250ml_1 )

400g meat salad ( https://uk.germanfoods.shop/ja-Delikatess-Meat-Salad-400g )

1 onion

4-5 pieces of sweet and sour pickled cucumber ( https://uk.germanfoods.shop/Hengstenberg-Sticksiviertel-sweet-spicy )

5-6 tablespoons of the sweet and sour cucumber vinegar

A little pepper

Preparation

Peel the potatoes, cut into bite-sized pieces and boil for approx. 20 minutes.

Leave the potatoes to cool well.

Finely chop the onions

Cut the cucumbers into small cubes approx. 1 cm x 1 cm

Mix all the ingredients together and finally add the cooled potatoes.

Cover the finished potato salad and leave to marinate. At least 2 hours at room temperature.

The 3 german foods mayonnaise, meat salad and sweet and sour pickled cucumber are essential for the typical flavour! 

German meatballs (from Brady's "Omma" Grandma)

Makes approx. 10 pieces

Ingredients

400g ground beef

400 g ground pork

Alternatively: 800g ground beef

1 egg

1 bread roll from the previous day or 3 slices of sandwich bread (dried for approx. 1 day)

1 onion

1 tablespoon mustard

salt

pepper

Optional: approx. 50g parsley (fresh & chopped) or 10g dried

Preparation

Finely  chop the onion.

Soften the bread rolls or sandwich bread in water, squeeze well and mix with all the ingredients.

Form meatballs by rolling approx. 100g of the mixture in your hands, approx. 7cm in diameter and approx. 1.5cm high.

Heat a pan and fry the meatballs in a little oil or clarified butter over a medium heat for approx. 8 minutes on each side.

Links:

https://uk.germanfoods.shop/

https://uk.germanfoods.shop/Thomy-delicatessen-mayonnaise-250ml_1

https://uk.germanfoods.shop/ja-Delikatess-Meat-Salad-400g

https://uk.germanfoods.shop/Hengstenberg-Sticksiviertel-sweet-spicy